Ingredients:
- 1 chicken breast cut into 1/4 in slices
- 2 green onions sliced lengthwise in thin threads
- 1 tsp floridian spiced sugar
Directions:
- In a mortar grind the sugar, ginger, garlic and 1/2 jalapeno until smooth. Add the fish sauce, peanut butter, dried chilli and vinegar and mix until a paste forms.
- Marinate the chicken in the paste for 2 hours.
- On a plate arrange the napa, bean sprouts, carrots and 1/2 of the jalapeno like a salad and set aside.
- In a wok or non-stick pan heat the oil for at least 2 minutes on a high flame.
- Add the green onion and fry 1 minute, then push off to the side of the pan.
- Add chicken and lay it down flat in the pan being careful not to overlap pieces and fry for 1-2 minutes.
- Flip each piece over and repeat. Add the almonds and mix for 1 minute making sure to scrape all browned pieces from bottom of pan.
- Pour over salad and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4448.5 Kcal (18625 kJ) | ||
| Calories from fat | 3556.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 395.13g | 608% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 1% | |
| Sodium | 700.51mg | 29% | |
| Potassium | 5161.82mg | 110% | |
| Total Carbs | 152.15g | 51% | |
| Sugars | 42.97g | 172% | |
| Dietary Fiber | 76.37g | 305% | |
| Protein | 158.02g | 316% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 23.6mg | 131% | |
| Calcium | 1766.2mg | 177% | |
| Amount Per 100 g | |||
| Calories | 466.98 Kcal (1955 kJ) | ||
| Calories from fat | 373.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.48g | 608% | |
|---|---|---|---|
| Cholesterol | 0.32mg | 1% | |
| Sodium | 73.53mg | 29% | |
| Potassium | 541.86mg | 110% | |
| Total Carbs | 15.97g | 51% | |
| Sugars | 4.51g | 172% | |
| Dietary Fiber | 8.02g | 305% | |
| Protein | 16.59g | 316% | |
| Vitamin C | 2.2mg | 36% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 2.5mg | 131% | |
| Calcium | 185.4mg | 177% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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