Spicy Oven Roasted Bacon Recipe

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Ingredients:

Serving

Directions:

Place an oven rack in the center of the oven and preheat oven to 400 degrees. Line two rimmed 15 x11 baking pans with foil. Place a cooling rack on the foil on each.
In a small bowl, combine the sugar, chili powder, ground cumin, cumin seeds, coriander and cayenne. Spread some of the mixture out on a piece of wax paper and form into a 12-inch square.
Lay the bacon on in strips and press down to coat heavily. Lay strips, barely touching, on the racks over the foil.
Bake one batch at a time for 12 minutes. Turn the bacon over with tongs and continue baking for another 10 minutes, until the bacon looks deep brown, but not burned.
Remove from the oven and immediately move the strips to a plate covered with paper towels.
Do the same with the other pan of bacon. Keep the bacon in a warm oven until used. If not removed from the racks soon, the bacon will stick to the rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3299.15 Kcal (13813 kJ)
Calories from fat	2074.87 Kcal
		% Daily Value*
Total Fat	230.54g	355%
Cholesterol	369.6mg	123%
Sodium	4310.51mg	180%
Potassium	2247.31mg	48%
Total Carbs	242.03g	81%
Sugars	215.98g	864%
Dietary Fiber	12.49g	50%
Protein	78.84g	158%
Vitamin C	8.5mg	14%
Vitamin A	0.3mg	11%
Iron	13.8mg	76%
Calcium	410.7mg	41%

Amount Per 100 g
Calories	401.11 Kcal (1679 kJ)
Calories from fat	252.26 Kcal
		% Daily Value*
Total Fat	28.03g	355%
Cholesterol	44.94mg	123%
Sodium	524.07mg	180%
Potassium	273.23mg	48%
Total Carbs	29.43g	81%
Sugars	26.26g	864%
Dietary Fiber	1.52g	50%
Protein	9.59g	158%
Vitamin C	1mg	14%
Iron	1.7mg	76%
Calcium	49.9mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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