Oven Fried Bacon - No Mess, No Cleanup! Recipe

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Oven Fried Bacon - No Mess, No Cleanup!
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Ingredients
2
Count
Nutrition
236
Calories
Total time
15
Minutes
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Ingredients:

  • 8 slices bacon
  • 1/2 tbsp pepper

Directions:

  1. Use a 4 sided pan like a jelly roll pan.
  2. Line pan with tinfoil.
  3. Fold parchment paper to fit over tinfoil in pan. Must use parchment paper & line the pan for easy cleanup, important step!
  4. Set oven to 400*.
  5. After lining pan lay strips of bacon on parchment paper.
  6. Put in preheated 400* for 15 minutes, I turn bacon over after 10 minutes.
  7. Take out when crispy & lay on paper towels.
  8. When pan cools roll up tinfoil & parchment paper & throw away, no pan to wash!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.68 Kcal (987 kJ)
Calories from fat 201.83 Kcal
% Daily Value*
Total Fat 22.43g 35%
Cholesterol 36.96mg 12%
Sodium 370.89mg 15%
Potassium 122.34mg 3%
Total Carbs 1.11g 0%
Sugars 0.01g 0%
Dietary Fiber 0.22g 1%
Protein 7.37g 15%
Iron 0.1mg 0%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 414.48 Kcal (1735 kJ)
Calories from fat 354.95 Kcal
% Daily Value*
Total Fat 39.44g 35%
Cholesterol 65mg 12%
Sodium 652.26mg 15%
Potassium 215.16mg 3%
Total Carbs 1.96g 0%
Sugars 0.02g 0%
Dietary Fiber 0.38g 1%
Protein 12.95g 15%
Iron 0.2mg 0%
Calcium 11.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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