Directions:
- Heat a small amount (enough to barely cover bottom of pan) of olive oil in a large skillet over medium-high heat.
- Add the onion, beef and garlic.
- Cook, stirring frequently until meat is browned.
- While meat is cooking, stir together the lime juice, cilantro and salt.
- When the meat is browned, stir in the cilantro mixture.
- Pour in the salsa; cover and simmer for about 1 hour; stirring occasionally, until meat is tender.
- To serve fill tortilla shells with about 2 tablespoons beef mixture and top with lettuce, tomatoes, cheese and sour cream or your choice or taco toppings.
- Crock pot variation: Place beef in crock pot.
- Add remaining ingredients and cover.
- Cook on LOW setting 8 hours or until beef is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.79 Kcal (1058 kJ) | ||
| Calories from fat | 136.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 582.72mg | 24% | |
| Potassium | 228.06mg | 5% | |
| Total Carbs | 5.51g | 2% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 21.5g | 43% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 175.49 Kcal (735 kJ) | ||
| Calories from fat | 94.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 23% | |
|---|---|---|---|
| Cholesterol | 48.8mg | 23% | |
| Sodium | 404.53mg | 24% | |
| Potassium | 158.32mg | 5% | |
| Total Carbs | 3.82g | 2% | |
| Sugars | 1.52g | 9% | |
| Dietary Fiber | 1.35g | 8% | |
| Protein | 14.93g | 43% | |
| Vitamin C | 3.4mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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