Directions:
- Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Stir in ketchup, salsa, brown sugar, Worcestershire sauce, white vinegar, Dijon mustard, and hot sauce. Bring to a simmer and cook, stirring occasionally, over low heat 20 to 30 minutes. Serve on potato rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.06 Kcal (2069 kJ) | ||
| Calories from fat | 270.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 46% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 728.56mg | 30% | |
| Potassium | 253.49mg | 5% | |
| Total Carbs | 39.51g | 13% | |
| Sugars | 6.86g | 27% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 18.47g | 37% | |
| Vitamin C | 14.7mg | 24% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 2.4mg | 13% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 258.73 Kcal (1083 kJ) | ||
| Calories from fat | 141.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 46% | |
|---|---|---|---|
| Cholesterol | 24.54mg | 16% | |
| Sodium | 381.53mg | 30% | |
| Potassium | 132.75mg | 5% | |
| Total Carbs | 20.69g | 13% | |
| Sugars | 3.59g | 27% | |
| Dietary Fiber | 1.68g | 13% | |
| Protein | 9.67g | 37% | |
| Vitamin C | 7.7mg | 24% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1.2mg | 13% | |
| Calcium | 21.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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