Directions:
- Mix all rub ingredients.
- Sprinkle rub all over pork and rub into meat.
- Wrap in foil and refrigerate 3 hours to overnight.
- Smoke meat on smoker for 4 to 6 hrs (200-225 degrees check for doneness)(TIP: even after the meat reaches correct temperature you need to let it continue to cook for a few more hours at the 200-225 degree temperature this will produce a meat that can be PULLED: a stringy type of pull. if you can't smoke for that long just cover your meat in foil and put in the oven for a few hours to produce the stringy traditional pulled pork and the smoky flavor will still be present.).
- While pork is cooking mix all BBQ sauce ingredients in a sauce pan.
- Bring to a slight boil then simmer on low heat until meat is done.
- Remove meat from smoker and loosely cover with foil for 15 minute.
- Pull pork apart.
- Either put meat in sauce or spoon over meat to serve on your choice of buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.43 Kcal (2058 kJ) | ||
| Calories from fat | 170.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 29% | |
|---|---|---|---|
| Cholesterol | 108.84mg | 36% | |
| Sodium | 1768.11mg | 74% | |
| Potassium | 804.85mg | 17% | |
| Total Carbs | 42.93g | 14% | |
| Sugars | 25.52g | 102% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 37g | 74% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 181.05 Kcal (758 kJ) | ||
| Calories from fat | 62.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 29% | |
|---|---|---|---|
| Cholesterol | 40.1mg | 36% | |
| Sodium | 651.39mg | 74% | |
| Potassium | 296.52mg | 17% | |
| Total Carbs | 15.81g | 14% | |
| Sugars | 9.4g | 102% | |
| Dietary Fiber | 0.94g | 10% | |
| Protein | 13.63g | 74% | |
| Vitamin C | 2.5mg | 11% | |
| Iron | 1.3mg | 19% | |
| Calcium | 27.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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