Directions:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix ketchup, chili sauce, brown sugar, Parmesan cheese, relish, onion, and Worcestershire sauce into ground beef; simmer until heated through and flavors blend, 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.18 Kcal (1885 kJ) | ||
| Calories from fat | 212.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.65g | 36% | |
|---|---|---|---|
| Cholesterol | 50.53mg | 17% | |
| Sodium | 404.47mg | 17% | |
| Potassium | 265.34mg | 6% | |
| Total Carbs | 41.21g | 14% | |
| Sugars | 20.02g | 80% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 18.39g | 37% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 2.2mg | 12% | |
| Calcium | 87.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 316.56 Kcal (1325 kJ) | ||
| Calories from fat | 149.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 36% | |
|---|---|---|---|
| Cholesterol | 35.53mg | 17% | |
| Sodium | 284.42mg | 17% | |
| Potassium | 186.58mg | 6% | |
| Total Carbs | 28.98g | 14% | |
| Sugars | 14.08g | 80% | |
| Dietary Fiber | 1.22g | 7% | |
| Protein | 12.93g | 37% | |
| Vitamin C | 6.8mg | 16% | |
| Iron | 1.6mg | 12% | |
| Calcium | 61.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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