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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Sweet chunks of mango balance the heat from red chile flakes in this spicy mango shrimp recipe. Serve with hot steamed jasmine rice. Ingredients:
3 tablespoons vegetable oil |
1 cup chopped onion |
2 teaspoons minced garlic |
1 teaspoon red chile flakes |
1/2 cup chopped fresh basil leaves |
2 tablespoons soy sauce |
1 tablespoon fresh lime juice |
about 12 oz. peeled and deveined shrimp (30 to 35 per lb.) |
2 cups cubed fresh or frozen mango (preferably unripe) |
1/4 cup toasted shredded unsweetened coconut |
Directions:
1. Heat oil in a large frying pan over medium heat and sauté onion in oil until golden brown, about 5 minutes. Add garlic, chile flakes, basil, soy sauce, lime juice, and shrimp; cook, stirring often, until shrimp turn pink, 3 to 5 minutes. Add mango and cook until warm. Sprinkle with toasted coconut and serve with steamed jasmine rice.
2. Note: Nutritional analysis is per serving.
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