Main
Recipes
Course
Main Dishes
Spicy Goan Shrimp Curry With Eggplant Recipe

Spicy Goan Shrimp Curry With Eggplant Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 small japanese or italian eggplants (about 12 oz)
2 tbsp canola oil
1/2 medium yellow onion, finely chopped (about 1 cup, not packed)
1 small tomato, finely chopped (about 1/4 cup)
2 garlic cloves, minced
1 tsp ground cayenne pepper
1/2 tsp coriander seed, finely ground
1/4 tsp cumin seed, finely ground
1/4 tsp ground turmeric
2 small green serrano chilies , cut lengthwise in half
3/4 tsp salt
1 lb shrimp, small or medium, peeled and deveined, tails off
1 cup coconut milk
1/2 cup water
1 1/2 tbsp apple cider vinegar

Directions:

Slice the eggplants lengthwise in half and then crosswise into 1-inch chunks.
Heat oil in a large saucepan over medium heat and saute the onion until softened.
Add tomato,garlic,cayenne,coriander,cumin, turmeric, and saute until the tomato has completely disintegrated. If necessary, deglaze the pan by adding a few tablespoons of water and using a spatula to loosen the browned bits if the mixture starts sticking to the bottom.
Add eggplants, chilies and salt, and mix well.
Cover and cook over low heat until eggplant is soft, about 10 minutes.
Add shrimp and stir gently,.
When shrimp begins to turn pink, add coconut milk and water. Continue simmering, uncovered, until shrimp is cooked through, another 5-8 minutes.
Very gently stir in the vinegar and remove from heat.
Serve immediately and enjoy!
This curry tastes even better the next day just reheat gently over low heat stirring carefully once in a while until just warmed to prevent overcooking the shrimp.
Serve with any plain rice or quinoa - my favorite.
Please don't bother rating this recipe if you don't have all the ingredients on hand or if you aren't going to follow it to the T because you would be rating a different recipe altogether: your own. However, you can leave a comment if you didn't follow it to let the community know what your experience was - and I am curious! :).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	596.2 Kcal (2496 kJ)
Calories from fat	401.66 Kcal
		% Daily Value*
Total Fat	44.63g	69%
Cholesterol	65.76mg	22%
Sodium	1746.15mg	73%
Potassium	514.32mg	11%
Total Carbs	43.02g	14%
Sugars	5.61g	22%
Dietary Fiber	5.56g	22%
Protein	11.58g	23%
Vitamin C	6.3mg	10%
Iron	2.6mg	14%
Calcium	63.7mg	6%

Amount Per 100 g
Calories	181.08 Kcal (758 kJ)
Calories from fat	121.99 Kcal
		% Daily Value*
Total Fat	13.55g	69%
Cholesterol	19.97mg	22%
Sodium	530.35mg	73%
Potassium	156.21mg	11%
Total Carbs	13.07g	14%
Sugars	1.7g	22%
Dietary Fiber	1.69g	22%
Protein	3.52g	23%
Vitamin C	1.9mg	10%
Iron	0.8mg	14%
Calcium	19.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Tomato Ginger Soup

Heirloom tomatoes, peeled and cored, Olive oil and 10 more..
Curried Pumpkin in Tomato Sauce

Pumpkin, peeled and cubed, Onion, peeled and chopped and 15 more..
Tadka Dal

Fresh ginger, peeled and sliced, Garlic cloves, crushed and 11 more..
Indian Lentil Soup

Chopped onion, Garlic clove, Curry powder and 10 more..
Spicy Red Lentil Dal With Pita Wedges

Reduced-sodium fat-free chicken broth, Dried red lentils and 14 more..
Spicy Red Lentil Dal with Pita Wedges

Fat-free , less-sodium chicken broth and 15 more..
Spicy Beef Curry

Chuck roast, cut into 1/2-inch size pieces, Olive oil and 12 more..
Moong Dal

Dried yellow split peas (moong dal), Tomatoes (diced ) and 12 more..
Curried Chicken

Whole chicken cut into pieces or use your favourite piece... and 12 more..
Basic Black Beans

Black beans, drained and rinsed or 4 cups cooked black be... and 10 more..
Yogurt Chicken Lettuce Wraps

Plain yogurt, Chicken breasts, cut into very small pieces and 12 more..
P. R. Pernil (Sunny Anderson)

Orange juice, divided, White vinegar, Olive oil and 9 more..