Spicy Malay Chicken Curry |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A beautifully fragrant and spicy chicken curry. Ingredients:
1 tablespoon peanut oil |
1 large onion, sliced |
1 tablespoon grated fresh ginger |
2 cloves garlic, crushed |
1 kg chicken breast fillet, chopped |
1 tablespoon ground cumin |
1 tablespoon ground coriander |
1 tablespoon ground turmeric |
2 tablespoons chopped fresh lemongrass |
2 kaffir lime leaves, finely chopped (if unavailable use 2 tsp grated lime rind) |
4 small fresh red chili peppers, seeded,chopped |
2 medium tomatoes, chopped |
2 teaspoons caster sugar |
1 (250 ml) cup water |
1 (250 ml) cup coconut cream |
Directions:
1. Heat oil in large pan, cook onion, ginger and garlic, stirring until onion is soft.
2. Add chicken, cook, stirring, until browned lightly.
3. Stir in spices, lemon grass, lime leaves and chilli, cook, stirring until fragrant.
4. Add remaining ingredients, simmer, uncovered, about 30 minutes or until thickened slightly.
5. Serve with rice.
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