Directions:
- Combine first 11 ingredients in a large zip-top plastic bag. Add lamb to bag; seal and marinate in refrigerator for 3 hours, turning bag occasionally.
- Prepare grill to medium-high heat.
- Remove lamb from bag, and discard marinade. Thread lamb onto 8 (10-inch) skewers. Place kebabs on grill rack coated with cooking spray; grill 8 minutes or until desired degree of doneness, turning occasionally. Place kebabs on a platter; sprinkle with mint. Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.76 Kcal (120 kJ) | ||
| Calories from fat | 2.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Cholesterol | 4.68mg | 2% | |
| Sodium | 464.03mg | 19% | |
| Potassium | 36.85mg | 1% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 73.18 Kcal (306 kJ) | ||
| Calories from fat | 7.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 1% | |
|---|---|---|---|
| Cholesterol | 11.91mg | 2% | |
| Sodium | 1180.91mg | 19% | |
| Potassium | 93.78mg | 1% | |
| Total Carbs | 12.09g | 2% | |
| Sugars | 7.74g | 12% | |
| Dietary Fiber | 0.84g | 1% | |
| Protein | 4.86g | 4% | |
| Vitamin C | 5.9mg | 4% | |
| Iron | 1.1mg | 2% | |
| Calcium | 38.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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