Directions:
- Combine first 8 ingredients; gradually whisk in 3 tablespoons oil.
- Heat remaining 1 tablespoon oil in a large skillet over medium-high heat. Add shrimp; cook 2 minutes. Add juice mixture; cook 1 minute. Stir in asparagus. Place romaine in a large bowl; toss with shrimp mixture. Divide salad among 4 plates; top each with 1/4 cup watercress.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1963.87 Kcal (8222 kJ) | ||
| Calories from fat | 1289.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.22g | 220% | |
|---|---|---|---|
| Cholesterol | 273.93mg | 91% | |
| Sodium | 6373.14mg | 266% | |
| Potassium | 779.18mg | 17% | |
| Total Carbs | 142.62g | 48% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 7.23g | 29% | |
| Protein | 39.41g | 79% | |
| Vitamin C | 53mg | 88% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.5mg | 36% | |
| Calcium | 225.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 287.22 Kcal (1203 kJ) | ||
| Calories from fat | 188.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 220% | |
|---|---|---|---|
| Cholesterol | 40.06mg | 91% | |
| Sodium | 932.09mg | 266% | |
| Potassium | 113.96mg | 17% | |
| Total Carbs | 20.86g | 48% | |
| Sugars | 0.7g | 19% | |
| Dietary Fiber | 1.06g | 29% | |
| Protein | 5.76g | 79% | |
| Vitamin C | 7.8mg | 88% | |
| Iron | 1mg | 36% | |
| Calcium | 32.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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