Directions:
- Combine first 11 ingredients in a large zip-top plastic bag. Add lamb to bag; seal and marinate in refrigerator for 3 hours, turning bag occasionally.
- Prepare grill to medium-high heat.
- Remove lamb from bag, and discard marinade. Thread lamb onto 8 (10-inch) skewers. Place kebabs on grill rack coated with cooking spray; grill 8 minutes or until desired degree of doneness, turning occasionally. Place kebabs on a platter; sprinkle with mint. Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.45 Kcal (1647 kJ) | ||
| Calories from fat | 258.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.68g | 44% | |
|---|---|---|---|
| Cholesterol | 98.24mg | 33% | |
| Sodium | 564.51mg | 24% | |
| Potassium | 463.29mg | 10% | |
| Total Carbs | 5.76g | 2% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 26.08g | 52% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 25.5mg | 142% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 205.09 Kcal (859 kJ) | ||
| Calories from fat | 134.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 44% | |
|---|---|---|---|
| Cholesterol | 51.21mg | 33% | |
| Sodium | 294.26mg | 24% | |
| Potassium | 241.49mg | 10% | |
| Total Carbs | 3g | 2% | |
| Sugars | 1.7g | 13% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 13.59g | 52% | |
| Vitamin C | 3.8mg | 12% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 13.3mg | 142% | |
| Calcium | 21.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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