Spicy Lamb Kebabs (Low Fat) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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The yogurt-based marinade would also work well with cubed beef sirloin steak. I got this wonderful recipe from Cooking Light. This does not include marinating time Ingredients:
1 cup plain fat-free yogurt |
1 tablespoon lemon rind, grated |
2 tablespoons fresh lemon juice |
1 1/2 tablespoons ginger, grated |
2 teaspoons paprika |
1 1/2 teaspoons salt |
1 teaspoon coriander |
1 teaspoon cumin |
1/2 teaspoon ground pepper |
2 garlic, minced |
butterflied leg of lamb |
Directions:
1. Combine first 11 ingredients in a large zip-top plastic bag. Add lamb to bag; seal and marinate in refrigerator for 3 hours, turning bag occasionally.
2. Prepare grill to medium-high heat.
3. Remove lamb from bag, and discard marinade. Thread lamb onto 8 (10-inch) skewers. Place kebabs on grill rack coated with cooking spray; grill 8 minutes or until desired degree of doneness, turning occasionally. Place kebabs on a platter; sprinkle with mint. Serve with lemon wedges.
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