Directions:
- HEAT oven to 425ºF.
- PAT pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min.
- SPREAD crust with cream cheese spread; top with remaining ingredients.
- BAKE 10 to 12 min. or until shredded cheese is melted and crust is golden brown.
- Substitute:
- Substitute drained canned pineapple tidbits for the halved cherry tomatoes.
- Substitute:
- Prepare using thawed frozen pizza dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.35 Kcal (969 kJ) | ||
| Calories from fat | 98.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 17% | |
|---|---|---|---|
| Cholesterol | 38.63mg | 13% | |
| Sodium | 490.06mg | 20% | |
| Potassium | 65.13mg | 1% | |
| Total Carbs | 23.61g | 8% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 9.03g | 18% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 152.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 166.29 Kcal (696 kJ) | ||
| Calories from fat | 70.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 17% | |
|---|---|---|---|
| Cholesterol | 27.76mg | 13% | |
| Sodium | 352.24mg | 20% | |
| Potassium | 46.81mg | 1% | |
| Total Carbs | 16.97g | 8% | |
| Sugars | 2.92g | 16% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 6.49g | 18% | |
| Vitamin C | 3mg | 7% | |
| Iron | 0.4mg | 3% | |
| Calcium | 109.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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