Directions:
- Preheat oven to 475 degrees.
- Roll out pizza dough into a 1/4 inch thick round.
- Cut circles using a 2 1/4 or 2 1/2 inch round cookie cutter, about 30.
- Arrange circles on 2 large baking sheets.
- Sprinkle with gorgonzola.
- Top with cherry tomatoes, pressing them gently into the dough.
- Bake until golden brown, about 10 minutes.
- Drizzle the pizzettes with the oil and sprinkle with the basil, salt and pepper.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1236.89 Kcal (5179 kJ) | ||
| Calories from fat | 534.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.39g | 91% | |
|---|---|---|---|
| Cholesterol | 106.31mg | 35% | |
| Sodium | 3141.79mg | 131% | |
| Potassium | 722.34mg | 15% | |
| Total Carbs | 121.01g | 40% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 48.43g | 97% | |
| Vitamin C | 24.7mg | 41% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 3.6mg | 20% | |
| Calcium | 779.5mg | 78% | |
| Amount Per 100 g | |||
| Calories | 191.34 Kcal (801 kJ) | ||
| Calories from fat | 82.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 91% | |
|---|---|---|---|
| Cholesterol | 16.45mg | 35% | |
| Sodium | 486.03mg | 131% | |
| Potassium | 111.74mg | 15% | |
| Total Carbs | 18.72g | 40% | |
| Sugars | 1.4g | 36% | |
| Dietary Fiber | 0.77g | 20% | |
| Protein | 7.49g | 97% | |
| Vitamin C | 3.8mg | 41% | |
| Vitamin A | 0.2mg | 47% | |
| Iron | 0.6mg | 20% | |
| Calcium | 120.6mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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