Ingredients:
- marinara sauce ( can be home made or in the jar)
- toppings of your choice, some suggestions are
Directions:
- Heat grill to medium heat
- Divide dough into 8 individual pizzas
- Put on 8 individual plates
- Put marinara in bowl with several spoons for spreading onto pizza
- Assemble toppings onto platter
- Have go at the grill
- Put dough on grill for a minute or two
- When it gets those wonderful grill lines, flip it
- Load it up with toppings of your choice
- Shut the lid and let it cook for a few minutes until done
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.82 Kcal (841 kJ) | ||
| Calories from fat | 11.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 2% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 0% | |
| Sodium | 454.61mg | 19% | |
| Potassium | 52.64mg | 1% | |
| Total Carbs | 38.73g | 13% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 154.63 Kcal (647 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 350.04mg | 19% | |
| Potassium | 40.53mg | 1% | |
| Total Carbs | 29.82g | 13% | |
| Sugars | 1.64g | 8% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 4.49g | 12% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 3.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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