Directions:
- Preheat oven to 400°.
- Arrange the pierogies in an 11 x 7-inch glass baking dish coated with cooking spray. Cook bacon in a saucepan over medium heat until crisp; remove from pan. Set aside.
- Add garlic to drippings in pan, and cook for 30 seconds, stirring constantly. Add 1/3 cup cream cheese to pan, and cook for 1 minute or until cream cheese begins to melt, stirring frequently. Gradually add chicken broth to pan, stirring with a whisk until smooth. Pour the cream cheese mixture evenly over pierogies. Top evenly with 1/2 cup cheddar cheese. Bake at 400° for 20 minutes or until bubbly and thoroughly heated. Remove from oven, and sprinkle with bacon, green onions, tomato, and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.61 Kcal (166 kJ) | ||
| Calories from fat | 8.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Cholesterol | 3.07mg | 1% | |
| Sodium | 82.9mg | 3% | |
| Potassium | 139.35mg | 3% | |
| Total Carbs | 3.95g | 1% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 6.7mg | 37% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 61.91 Kcal (259 kJ) | ||
| Calories from fat | 12.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 1% | |
|---|---|---|---|
| Cholesterol | 4.8mg | 1% | |
| Sodium | 129.57mg | 3% | |
| Potassium | 217.8mg | 3% | |
| Total Carbs | 6.18g | 1% | |
| Sugars | 1.99g | 5% | |
| Dietary Fiber | 0.98g | 3% | |
| Protein | 6.35g | 8% | |
| Vitamin C | 5.6mg | 6% | |
| Vitamin A | 0.4mg | 8% | |
| Iron | 10.5mg | 37% | |
| Calcium | 72.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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