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Pizzette with Fontina, Tomato, Basil, and Prosciutto Recipe

Pizzette with Fontina, Tomato, Basil, and Prosciutto Recipe

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Pizzette with Fontina, Tomato, Basil, and Prosciutto

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Ingredients:

Serving

1 13.8- oz package refrigerated pizza dough
3/4 cup grated fontina cheese (about 2 oz)
8 cherry tomatoes (about 3 oz), quartered
2 tbsp grated parmesan cheese
2 tsp extra-virgin olive oil
1/3 cup thinly sliced fresh basil
1 1/2 oz thinly sliced prosciutto , coarsely torn into strips

Directions:

Preheat oven to 475°F. Lightly sprinkle rimmed baking sheet with flour. Roll out pizza dough on lightly floured surface 1/4-inch thick. Using 2 1/2-inch diameter cookie cutter, cut 16 dough rounds. Arrange rounds on prepared baking sheet. Sprinkle rounds with Fontina cheese, dividing equally. Place 2 tomato quarters on each round, pressing gently into dough. Sprinkle tomatoes with Parmesan cheese. (Can be prepared 2 hours ahead. Cover and chill.)
Bake pizzette until golden brown, about 12 minutes. Drizzle pizzette with olive oil, then sprinkle with basil and lightly with salt and pepper. Drape prosciutto strips over. Arrange on platter and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.75 Kcal (292 kJ)
Calories from fat	21.22 Kcal
		% Daily Value*
Total Fat	2.36g	4%
Cholesterol	6.52mg	2%
Sodium	192.97mg	8%
Potassium	30.67mg	1%
Total Carbs	8.39g	3%
Sugars	0.48g	2%
Dietary Fiber	0.31g	1%
Protein	3.19g	6%
Vitamin C	1.1mg	2%
Iron	0.3mg	1%
Calcium	28.1mg	3%

Amount Per 100 g
Calories	184.98 Kcal (774 kJ)
Calories from fat	56.29 Kcal
		% Daily Value*
Total Fat	6.25g	4%
Cholesterol	17.3mg	2%
Sodium	511.78mg	8%
Potassium	81.34mg	1%
Total Carbs	22.26g	3%
Sugars	1.28g	2%
Dietary Fiber	0.82g	1%
Protein	8.47g	6%
Vitamin C	2.9mg	2%
Iron	0.7mg	1%
Calcium	74.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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