Spicy Indo-Chinese Cauliflower Recipe

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Spicy Indo-Chinese Cauliflower
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Ingredients:

Directions:

  1. Cut the cauliflower into small florets.
  2. Wash the cauliflower florets and drain the water.
  3. While they are still wet, add the chili powder, cornflour, white pepper powder, msg, and few drops of vinegar.
  4. Toss till the cauliflower is well coated.
  5. In 2 tbsp of oil, shallow fry the cauliflower florets till the turn lightly brown and crisp on the outside. Stir constantly, taking care that the cauliflower doesn't stick to the bottom of the pan.
  6. Strain and keep aside.
  7. In a separate pan, heat the remaining oil, fry the onions till translucent.
  8. Next add the bell peppers, spring onions, green chilies and ginger garlic paste. Stir constantly for 5minutes.
  9. Then add soy sauce, tomato ketchup, salt and the chili-garlic sauce. Immediately add the fried cauliflower florets.
  10. When the sauces coat the florets well and is almost dry, remove from heat and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.13 Kcal (712 kJ)
Calories from fat 124.07 Kcal
% Daily Value*
Total Fat 13.79g 21%
Sodium 229.27mg 10%
Potassium 146.46mg 3%
Total Carbs 10.84g 4%
Sugars 4.53g 18%
Dietary Fiber 1.67g 7%
Protein 0.93g 2%
Vitamin C 60.2mg 100%
Vitamin A 0.7mg 25%
Iron 12.9mg 72%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 154.22 Kcal (646 kJ)
Calories from fat 112.46 Kcal
% Daily Value*
Total Fat 12.5g 21%
Sodium 207.82mg 10%
Potassium 132.76mg 3%
Total Carbs 9.82g 4%
Sugars 4.11g 18%
Dietary Fiber 1.51g 7%
Protein 0.84g 2%
Vitamin C 54.6mg 100%
Vitamin A 0.7mg 25%
Iron 11.7mg 72%
Calcium 16.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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