Directions:
- Cook tortillas in 2 batches in 1 tablespoon hot vegetable oil in a large nonstick skillet 2 minutes on each side or just until crisp. Drain on paper towels. Arrange tortillas in an even layer on an aluminum foil-lined baking sheet.
- Break eggs in remaining 1 tablespoon hot oil in skillet, and cook 2 minutes on each side or to desired degree of doneness. Place 1 egg in center of each tortilla; top each evenly with cheese.
- Broil 5 1/2 inches from heat 1 minute or until cheese melts. Sprinkle evenly with chopped cilantro. Top with salsa. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.21 Kcal (3329 kJ) | ||
| Calories from fat | 489.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.34g | 84% | |
|---|---|---|---|
| Cholesterol | 756.62mg | 252% | |
| Sodium | 500.65mg | 21% | |
| Potassium | 468.65mg | 10% | |
| Total Carbs | 48.48g | 16% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 35.17g | 70% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5mg | 28% | |
| Calcium | 296.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 217.14 Kcal (909 kJ) | ||
| Calories from fat | 133.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 84% | |
|---|---|---|---|
| Cholesterol | 206.6mg | 252% | |
| Sodium | 136.71mg | 21% | |
| Potassium | 127.97mg | 10% | |
| Total Carbs | 13.24g | 16% | |
| Sugars | 1g | 15% | |
| Dietary Fiber | 1.58g | 23% | |
| Protein | 9.6g | 70% | |
| Vitamin C | 2mg | 12% | |
| Iron | 1.4mg | 28% | |
| Calcium | 80.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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