Directions:
- To prepare the noodles, bring a large saucepan of salted water to a boil. Add the noodles and cook according to package directions. Drain and set aside.
- Return the saucepan to the stove. Add the sesame oil and heat over medium-high. Add the ginger, bell pepper and scallions. Saute for 1 minute, then add the noodles and soy sauce and toss well. Cover and set aside.
- To make the beef, in a shallow bowl stir together the cornstarch and five-spice powder. Toss the steak strips into the mixture until thoroughly coated.
- In a deep skillet over high, heat the oil. Saute the steak strips until crispy, browned and cooked through, turning occasionally, about 3 minutes. Drain off any excess oil. Stir in the hoisin, chili-garlic paste and rice wine vinegar.
- Serve the beef over the noodles. Sprinkle with sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.81 Kcal (1280 kJ) | ||
| Calories from fat | 156.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 27% | |
|---|---|---|---|
| Cholesterol | 59.7mg | 20% | |
| Sodium | 724.25mg | 30% | |
| Potassium | 349.66mg | 7% | |
| Total Carbs | 17.42g | 6% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 18.7g | 37% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 10.6mg | 59% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 188.5 Kcal (789 kJ) | ||
| Calories from fat | 96.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 27% | |
|---|---|---|---|
| Cholesterol | 36.8mg | 20% | |
| Sodium | 446.43mg | 30% | |
| Potassium | 215.53mg | 7% | |
| Total Carbs | 10.74g | 6% | |
| Sugars | 2.59g | 17% | |
| Dietary Fiber | 0.78g | 5% | |
| Protein | 11.53g | 37% | |
| Vitamin C | 13.7mg | 37% | |
| Vitamin A | 0.3mg | 18% | |
| Iron | 6.6mg | 59% | |
| Calcium | 21.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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