Directions:
- Boil the noodles in water until al dente. Drain and rinse in cold water. Mix in a bowl with 1 teaspoon sesame oil.
- Cut scallops in halves (small) or quarters (medium or large).
- Heat the remaining sesame oil in a wok or large skillet. Saute the scallops about 1 minute.
- Add scallops, scallions, and sesame seeds to the noodles.
- Mix remaining ingredients into a smooth sauce, by hand or in a small food processor container. Adjust the thickness with tea or tahini, and adjust seasonings to taste.
- Toss noodle mixture in sauce, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.07 Kcal (3706 kJ) | ||
| Calories from fat | 392.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.57g | 67% | |
|---|---|---|---|
| Cholesterol | 147.89mg | 49% | |
| Sodium | 1254.04mg | 52% | |
| Potassium | 658.14mg | 14% | |
| Total Carbs | 95.62g | 32% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 30.62g | 61% | |
| Vitamin C | 4mg | 7% | |
| Iron | 7.6mg | 42% | |
| Calcium | 233.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 304.8 Kcal (1276 kJ) | ||
| Calories from fat | 135.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 67% | |
|---|---|---|---|
| Cholesterol | 50.93mg | 49% | |
| Sodium | 431.87mg | 52% | |
| Potassium | 226.65mg | 14% | |
| Total Carbs | 32.93g | 32% | |
| Sugars | 1.11g | 13% | |
| Dietary Fiber | 2.07g | 24% | |
| Protein | 10.55g | 61% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 2.6mg | 42% | |
| Calcium | 80.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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