Directions:
- Combine dry spices (first 5 ingredients) and store airtight until ready to use.
- Combine garlic, olive oil and orange juice in a small bowl- whisk to emusify.
- Thread the pork and grapes alternately onto skewers.
- Sprinkle the spice rub all over the kebabs, pat to set spices, pour marinade over all.
- Marinate in the refrigerator for at least 1 hour and up to 1 day, turning occasionally.
- Grill kebabs of a hot fire for 8-10 minutes .
- Sprinkle with parsley and salt and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.39 Kcal (1806 kJ) | ||
| Calories from fat | 170.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 29% | |
|---|---|---|---|
| Cholesterol | 147.39mg | 49% | |
| Sodium | 125.52mg | 5% | |
| Potassium | 1125.04mg | 24% | |
| Total Carbs | 14.57g | 5% | |
| Sugars | 10.5g | 42% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 48.93g | 98% | |
| Vitamin C | 19.5mg | 32% | |
| Iron | 3.3mg | 18% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 131.41 Kcal (550 kJ) | ||
| Calories from fat | 51.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 29% | |
|---|---|---|---|
| Cholesterol | 44.9mg | 49% | |
| Sodium | 38.23mg | 5% | |
| Potassium | 342.71mg | 24% | |
| Total Carbs | 4.44g | 5% | |
| Sugars | 3.2g | 42% | |
| Dietary Fiber | 0.44g | 6% | |
| Protein | 14.9g | 98% | |
| Vitamin C | 5.9mg | 32% | |
| Iron | 1mg | 18% | |
| Calcium | 12.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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