Grilled Teriyaki Shrimp Kebabs Recipe

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Grilled Teriyaki Shrimp Kebabs
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Ingredients:

Directions:

  1. Prepare grill.
  2. To prepare sauce, combine teriyaki sauce and sesame seeds in a small bowl.
  3. To prepare kebabs, thread 6 shrimp, 4 pineapple chunks, and 1 onion wedge alternately onto each of 8 (10-inch) skewers. Brush kebabs with teriyaki mixture. Place kebabs on grill rack coated with cooking spray; grill 8 minutes or until shrimp are done, turning once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.74 Kcal (2607 kJ)
Calories from fat 306.79 Kcal
% Daily Value*
Total Fat 34.09g 52%
Cholesterol 98.64mg 33%
Sodium 2636.11mg 110%
Potassium 343.12mg 7%
Total Carbs 67.54g 23%
Sugars 15.52g 62%
Dietary Fiber 3.62g 14%
Protein 16.44g 33%
Vitamin C 9.6mg 16%
Iron 2.6mg 15%
Calcium 110.3mg 11%
Amount Per 100 g
Calories 204.65 Kcal (857 kJ)
Calories from fat 100.82 Kcal
% Daily Value*
Total Fat 11.2g 52%
Cholesterol 32.41mg 33%
Sodium 866.3mg 110%
Potassium 112.76mg 7%
Total Carbs 22.2g 23%
Sugars 5.1g 62%
Dietary Fiber 1.19g 14%
Protein 5.4g 33%
Vitamin C 3.1mg 16%
Iron 0.9mg 15%
Calcium 36.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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