Directions:
- In a blender, combine the tomatoes, raisins, jelly, vinegar and seasonings; cover and process until smooth. Pour into a 1-qt. saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened. set aside 3/4 cup for serving.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with sauce. Let stand for 5 minutes before serving. Serve with reserved sauce. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.49 Kcal (333 kJ) | ||
| Calories from fat | 20.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 5% | |
| Sodium | 361.37mg | 15% | |
| Potassium | 153.22mg | 3% | |
| Total Carbs | 9.38g | 3% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 171.06 Kcal (716 kJ) | ||
| Calories from fat | 44.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 4% | |
|---|---|---|---|
| Cholesterol | 31.94mg | 5% | |
| Sodium | 777.65mg | 15% | |
| Potassium | 329.72mg | 3% | |
| Total Carbs | 20.19g | 3% | |
| Sugars | 6.67g | 12% | |
| Dietary Fiber | 1.15g | 2% | |
| Protein | 11.42g | 11% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 9.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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