Spicy Grilled Lamb Chops Recipe

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Ingredients:

Serving

Directions:

Rinse lamb chops and shake off excess water.
Place lamb chops in a dish for marinating.
Pour lime juice over chops.
Using a mortar or spice grinder, grind all spices finely (juniper berries-pepper).
Rub spice mixture over chops and let stand for at least 2 hours.
Before grilling pour olive oil over chops and let stand 10 minutes.
Grill on high heat for 3-5 minutes per side or until cooked to your liking is achieved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.9 Kcal (1021 kJ)
Calories from fat	125.97 Kcal
		% Daily Value*
Total Fat	14g	22%
Sodium	582.78mg	24%
Potassium	57.25mg	1%
Total Carbs	33.04g	11%
Sugars	30.9g	124%
Dietary Fiber	0.8g	3%
Protein	0.42g	1%
Vitamin C	21.1mg	35%
Iron	0.3mg	2%
Calcium	8.7mg	1%

Amount Per 100 g
Calories	32.36 Kcal (135 kJ)
Calories from fat	16.71 Kcal
		% Daily Value*
Total Fat	1.86g	22%
Sodium	77.31mg	24%
Potassium	7.6mg	1%
Total Carbs	4.38g	11%
Sugars	4.1g	124%
Dietary Fiber	0.11g	3%
Protein	0.06g	1%
Vitamin C	2.8mg	35%
Calcium	1.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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