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Grilled Lamb Chops Desert Style Recipe

Grilled Lamb Chops Desert Style Recipe

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Ingredients:

Serving

12 lamb rib chops , even thickness
3 tbsp dijon mustard
2 tbsp garlic (minced )
2 tbsp balsamic vinegar
1/2 tsp salt
1/8 tsp fresh ground black pepper
1/2 cup extra virgin olive oil
1/4 cup fresh basil , cut julienne style

Directions:

In a nonreactive bowl, combine mustard, garlic, vinegar, salt and pepper with 2 teaspoons water.
Slowly whisk in olive oil, forming a creamy marinade.
Stir in basil.
Add the chops to the marinade and coat evenly.
Cover and refrigerate for at least one hour and up to four hours.
Remove from refrigerator and let sit until arriving at room temperature (about one hour).
Heat grill to very hot.
Remove excess marinade from chops and grill uncovered about 3 minutes per side for medium rare.
Transfer to a warm platter and serve.
Preparation time does not include marinade and sitting time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.82 Kcal (1184 kJ)
Calories from fat	270.76 Kcal
		% Daily Value*
Total Fat	30.08g	46%
Sodium	421.68mg	18%
Potassium	47.12mg	1%
Total Carbs	3.4g	1%
Sugars	1.36g	5%
Dietary Fiber	0.47g	2%
Protein	0.75g	2%
Vitamin C	1.8mg	3%
Iron	0.4mg	2%
Calcium	19.5mg	2%

Amount Per 100 g
Calories	510.87 Kcal (2139 kJ)
Calories from fat	489.09 Kcal
		% Daily Value*
Total Fat	54.34g	46%
Sodium	761.7mg	18%
Potassium	85.12mg	1%
Total Carbs	6.15g	1%
Sugars	2.45g	5%
Dietary Fiber	0.85g	2%
Protein	1.36g	2%
Vitamin C	3.2mg	3%
Iron	0.8mg	2%
Calcium	35.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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