 |
Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 4 |
|
These are wonderful if using thick loin chops - they cook really fast though on a charcoal grill. Recipe source: local newspaper. Ingredients:
4 lamb chops (1 1/4-inch thick) |
1 lime, juice of (only) |
8 dried juniper berries |
1 dried red chili |
1 teaspoon salt |
1/2 teaspoon pepper |
1/4 cup olive oil |
Directions:
1. Rinse lamb chops and shake off excess water.
2. Place lamb chops in a dish for marinating.
3. Pour lime juice over chops.
4. Using a mortar or spice grinder, grind all spices finely (juniper berries-pepper).
5. Rub spice mixture over chops and let stand for at least 2 hours.
6. Before grilling pour olive oil over chops and let stand 10 minutes.
7. Grill on high heat for 3-5 minutes per side or until cooked to your liking is achieved.
|
|