Directions:
- Bring a pot of water to boil and place a steamer insert in the pot. Place peas in steamer, cover, and cook until bright green, about 30 seconds. Drain and run under cold water until peas are cool; set aside.
- Whisk olive oil, raspberry vinegar, and Dijon mustard in a bowl until well blended. Allow vinegar dressing to rest for a few minutes.
- Combine sugar snap peas and strawberry slices in a large bowl. Pour dressing over pea mixture, gently tossing to combine. Serve immediately or chill for up to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.58 Kcal (1275 kJ) | ||
| Calories from fat | 50.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 9% | |
|---|---|---|---|
| Sodium | 15.45mg | 1% | |
| Potassium | 299.91mg | 6% | |
| Total Carbs | 68.13g | 23% | |
| Sugars | 62.41g | 250% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 119.4mg | 199% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 57.6mg | 320% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 94.36 Kcal (395 kJ) | ||
| Calories from fat | 15.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 9% | |
|---|---|---|---|
| Sodium | 4.79mg | 1% | |
| Potassium | 92.91mg | 6% | |
| Total Carbs | 21.11g | 23% | |
| Sugars | 19.34g | 250% | |
| Dietary Fiber | 1.77g | 23% | |
| Protein | 0.98g | 6% | |
| Vitamin C | 37mg | 199% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 17.8mg | 320% | |
| Calcium | 11.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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