Beef and Blue Cheese Salad Recipe

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Beef and Blue Cheese Salad
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Ingredients
12
Count
Nutrition
804
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. In a small bowl, soak the raisins in the whiskey for 1 hour. Drain.
  2. In a medium bowl, combine the mayonnaise, parsley, buttermilk, lemon juice, and vinegar. Whisk until smooth. Add blue cheese crumbles and stir to combine. Add salt and pepper to taste. Refrigerate for 1 hour.
  3. Grill the steak to desired doneness and let rest for 10 minutes.
  4. Divide the lettuce onto 6 serving plates and spoon the dressing over each. Slice the beef and arrange on top of the salad. Sprinkle the raisins over the lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 804.4 Kcal (3368 kJ)
Calories from fat 538.31 Kcal
% Daily Value*
Total Fat 59.81g 92%
Cholesterol 121.39mg 40%
Sodium 726.79mg 30%
Potassium 1002.42mg 21%
Total Carbs 26.7g 9%
Sugars 17.09g 68%
Dietary Fiber 5.04g 20%
Protein 32.54g 65%
Vitamin C 11.3mg 19%
Iron 4.8mg 27%
Calcium 247.4mg 25%
Amount Per 100 g
Calories 170.43 Kcal (714 kJ)
Calories from fat 114.05 Kcal
% Daily Value*
Total Fat 12.67g 92%
Cholesterol 25.72mg 40%
Sodium 153.99mg 30%
Potassium 212.38mg 21%
Total Carbs 5.66g 9%
Sugars 3.62g 68%
Dietary Fiber 1.07g 20%
Protein 6.89g 65%
Vitamin C 2.4mg 19%
Iron 1mg 27%
Calcium 52.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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