Directions:
- Whisk olive oil, balsamic vinegar, raspberry jam, and Dijon mustard in a bowl.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sugar snap peas; cover and steam until bright green but still crunchy, about 30 seconds. Transfer to an iced water-filled bowl; drain.
- Combine strawberries, sugar snap peas, and dressing in a bowl; toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.98 Kcal (1260 kJ) | ||
| Calories from fat | 101.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 17% | |
|---|---|---|---|
| Sodium | 27.1mg | 1% | |
| Potassium | 258.71mg | 6% | |
| Total Carbs | 52.64g | 18% | |
| Sugars | 46.76g | 187% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 97.1mg | 162% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 86.2mg | 479% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 69.49 Kcal (291 kJ) | ||
| Calories from fat | 23.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 17% | |
|---|---|---|---|
| Sodium | 6.26mg | 1% | |
| Potassium | 59.73mg | 6% | |
| Total Carbs | 12.15g | 18% | |
| Sugars | 10.8g | 187% | |
| Dietary Fiber | 1.07g | 19% | |
| Protein | 0.64g | 6% | |
| Vitamin C | 22.4mg | 162% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 19.9mg | 479% | |
| Calcium | 11.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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