Sirloin Salad Recipe

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Sirloin Salad
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Ingredients:

Directions:

  1. Cut steaks in half lengthwise, then crosswise into 1/8 inch thick strips.
  2. Combine garlic, salt, pepper, vinegar and oil in a bowl.
  3. Place half of this marinade in a shallow dish and add the steak pieces and marinate for 30 minutes.
  4. Meanwhile separate several large lettuce leaves and divide among 4 plates.
  5. Tear up the rest of the lettuce, toss it with the remaining marinade mixture that wasn't used on the steak, and divide among the 4 plates.
  6. Remove the beef from the mardinade and stir-fry it over medium-high heat 1-2 minutes or until it's done to your liking.
  7. Arrange the beef strips on top of the lettuce on the plates and then sprinkle with cheese, cherries and pine nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1383.66 Kcal (5793 kJ)
Calories from fat 1052.85 Kcal
% Daily Value*
Total Fat 116.98g 180%
Cholesterol 217.41mg 72%
Sodium 1494.31mg 62%
Potassium 1143.05mg 24%
Total Carbs 11.81g 4%
Sugars 6.89g 28%
Dietary Fiber 2.13g 9%
Protein 74.41g 149%
Vitamin C 2.6mg 4%
Iron 6.7mg 37%
Calcium 357.4mg 36%
Amount Per 100 g
Calories 311.31 Kcal (1303 kJ)
Calories from fat 236.88 Kcal
% Daily Value*
Total Fat 26.32g 180%
Cholesterol 48.91mg 72%
Sodium 336.2mg 62%
Potassium 257.17mg 24%
Total Carbs 2.66g 4%
Sugars 1.55g 28%
Dietary Fiber 0.48g 9%
Protein 16.74g 149%
Vitamin C 0.6mg 4%
Iron 1.5mg 37%
Calcium 80.4mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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