Homemade Fresh Salsa Recipe

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Homemade Fresh Salsa
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Ingredients:

Directions:

  1. Combine all ingredients.
  2. Chill until ready to serve.
  3. Puree all for easy and fast preparation.
  4. Serve with raw veggies, pita chips or corn chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.74 Kcal (16 kJ)
Calories from fat 1.91 Kcal
% Daily Value*
Total Fat 0.21g 0%
Cholesterol 0.02mg 0%
Sodium 13.06mg 1%
Potassium 8.38mg 0%
Total Carbs 0.41g 0%
Sugars 0.12g 0%
Dietary Fiber 0.08g 0%
Protein 0.08g 0%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 92.97 Kcal (389 kJ)
Calories from fat 47.56 Kcal
% Daily Value*
Total Fat 5.28g 0%
Cholesterol 0.61mg 0%
Sodium 324.87mg 1%
Potassium 208.48mg 0%
Total Carbs 10.22g 0%
Sugars 3.08g 0%
Dietary Fiber 1.87g 0%
Protein 1.98g 0%
Vitamin C 9.5mg 1%
Iron 1.6mg 0%
Calcium 52.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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