Directions:
- In a small saucepan of boiling water, add garlic and boil for 10 minutes.
- Drain.
- In a large salad bowl, mash garlic and salt into a paste and whisk in mustard and vinegar.
- Add oil in a stream, still whisking.
- Add romain and toss.
- Top with pine nuts, parmesan, and freshly ground black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.98 Kcal (1013 kJ) | ||
| Calories from fat | 213.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 37% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 188.55mg | 8% | |
| Potassium | 304.76mg | 6% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 172.03 Kcal (720 kJ) | ||
| Calories from fat | 152.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 37% | |
|---|---|---|---|
| Cholesterol | 2.61mg | 1% | |
| Sodium | 134.04mg | 8% | |
| Potassium | 216.67mg | 6% | |
| Total Carbs | 3.16g | 1% | |
| Sugars | 0.95g | 5% | |
| Dietary Fiber | 1.69g | 10% | |
| Protein | 2.52g | 7% | |
| Vitamin C | 3.3mg | 8% | |
| Iron | 1mg | 8% | |
| Calcium | 60.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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