Directions:
- Preheat the oven to 400F & put a pot of water on to boil (add some salt if you like).
- Wash but don't peel the potatoes, cut into 1/4 to 1/2 inch thick slices (thinner slices make more crispy potatoes).
- When water is boiling, add potato slices and simmer for 10-15 minutes (until slightly tender, but not done). Rinse.
- In a bowl mix together the remaining ingredients, ensuring that they are well blended -I use my magic bullet to blend the ingredients.
- Then add the rinsed potatoes. ensure that they are well coated with the oil mixture.
- Spread out the slices on a baking pan and place on the top rack for about 45 minute You will need to stir the potatoes around occasionally, so that they are evenly baked. I usually end with 5-10 minutes on broil, as we like them very crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.29 Kcal (319 kJ) | ||
| Calories from fat | 67.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Sodium | 294.04mg | 12% | |
| Potassium | 83.21mg | 2% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 325.83 Kcal (1364 kJ) | ||
| Calories from fat | 288.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.11g | 12% | |
|---|---|---|---|
| Sodium | 1255.91mg | 12% | |
| Potassium | 355.42mg | 2% | |
| Total Carbs | 12.39g | 1% | |
| Sugars | 2.49g | 2% | |
| Dietary Fiber | 4.28g | 4% | |
| Protein | 2.32g | 1% | |
| Vitamin C | 21.2mg | 8% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 5.4mg | 7% | |
| Calcium | 103.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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