Spicy Garlic Italian Beef Sandwiches Recipe

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Ingredients:

Serving

4 lbs chuck roast
2 (12 oz) cans beef broth
36 oz dark beer, choice
20 oz pepperoncini peppers, drained and chopped
1 dash pepperoncini pepper juice
2 fresh garlic cloves, minced
1 loaf fresh italian bread
butter
8 slices provolone cheese

Directions:

Place roast in crock pot.
Cover with beef broth and beer.
Add pepperoncinis, pepperoncini juice, and 1 garlic clove, minced.
Cook on high for 1-2 hours.
Turn to low, cook additional 6-8 hours.
Split meat with fork as soon as meat will separate.
Prior to serving, prepare warm garlic bread with Italian bread, butter, and remaining garlic.
Toast bread with provolone cheese until lightly browned.
Serve with beef, peppers, and juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	775.56 Kcal (3247 kJ)
Calories from fat	497.66 Kcal
		% Daily Value*
Total Fat	55.3g	85%
Cholesterol	182.62mg	61%
Sodium	1271.82mg	53%
Potassium	688.93mg	15%
Total Carbs	9.76g	3%
Sugars	0.31g	1%
Dietary Fiber	0.09g	0%
Protein	46.25g	92%
Vitamin C	0.2mg	0%
Iron	4.9mg	27%
Calcium	243.1mg	24%

Amount Per 100 g
Calories	167.29 Kcal (700 kJ)
Calories from fat	107.35 Kcal
		% Daily Value*
Total Fat	11.93g	85%
Cholesterol	39.39mg	61%
Sodium	274.34mg	53%
Potassium	148.61mg	15%
Total Carbs	2.11g	3%
Sugars	0.07g	1%
Dietary Fiber	0.02g	0%
Protein	9.98g	92%
Vitamin C	0.1mg	0%
Iron	1.1mg	27%
Calcium	52.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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