Directions:
- Slice bread lengthwise into 2 pieces. Heat grill.
- In blender or food processor, pule butter, tomatoes, pesto, garlic, salt, & pepper until smooth. Scrape into a bowl, stir in 1 cup Provolone.
- Grill bread, cut sides down, about 1 minute, until toasted. Spread butter mixture over cut sides of bread; sprinkle with remaining cheese.
- Grill, cut sides up, over indirect heat on covered grill, 8-10 minutes, until topping is melted. Remove from grill and slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.65 Kcal (1259 kJ) | ||
| Calories from fat | 251.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.97g | 43% | |
|---|---|---|---|
| Cholesterol | 63.44mg | 21% | |
| Sodium | 389.18mg | 16% | |
| Potassium | 127.71mg | 3% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 9.97g | 20% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 266.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 460.05 Kcal (1926 kJ) | ||
| Calories from fat | 385.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.8g | 43% | |
|---|---|---|---|
| Cholesterol | 97.08mg | 21% | |
| Sodium | 595.53mg | 16% | |
| Potassium | 195.42mg | 3% | |
| Total Carbs | 5.44g | 1% | |
| Sugars | 0.56g | 1% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 15.26g | 20% | |
| Vitamin C | 8.9mg | 10% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.9mg | 3% | |
| Calcium | 407.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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