Directions:
- Melt butter in a pan. Add onion and cook until tender.
- Stir in remaining ingredients; simmer about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.3 Kcal (1299 kJ) | ||
| Calories from fat | 208.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 36% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 1002.83mg | 42% | |
| Potassium | 272.01mg | 6% | |
| Total Carbs | 26.05g | 9% | |
| Sugars | 22.09g | 88% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1mg | 5% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 288.58 Kcal (1208 kJ) | ||
| Calories from fat | 193.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 36% | |
|---|---|---|---|
| Cholesterol | 56.74mg | 20% | |
| Sodium | 932.65mg | 42% | |
| Potassium | 252.97mg | 6% | |
| Total Carbs | 24.23g | 9% | |
| Sugars | 20.54g | 88% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 42.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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