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Prep Time: 5 Minutes Cook Time: 23 Minutes |
Ready In: 28 Minutes Servings: 6 |
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Excellent spicy dipping sauce served hot with meatballs or spareribs. Easy to make with one saucepan. If you like it really spicy, add more curry powder and horseradish. Ingredients:
1 tablespoon butter |
2 tablespoons onions, finely chopped |
1/2 teaspoon curry powder |
1/4 cup ketchup |
1/2 cup water |
1 teaspoon worcestershire sauce |
1/2 teaspoon prepared horseradish |
1/8 teaspoon pepper |
Directions:
1. Heat butter in small saucepan over moderate heat.
2. Add onion and curry powder and stir for 3 minutes.
3. Stir in remaining ingredients.
4. Reduce heat to simmer. Simmer for 20 minutes.
5. Serve hot with meatballs or spareribs for dipping.
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