Spicy Remoulade Sauce for Dipping Recipe

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Ingredients:

Serving

Directions:

Combine all ingredients.
Creole mustard can be substituted for the horseradish (or you can use a combination of the two).
Chill for about 1 hour.
Serve with seafood.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.76 Kcal (694 kJ)
Calories from fat	143.63 Kcal
		% Daily Value*
Total Fat	15.96g	25%
Cholesterol	7.7mg	3%
Sodium	197.9mg	8%
Potassium	40.57mg	1%
Total Carbs	5.17g	2%
Sugars	1.48g	6%
Dietary Fiber	0.66g	3%
Protein	0.73g	1%
Vitamin C	4.9mg	8%
Iron	0.1mg	1%
Calcium	10.6mg	1%

Amount Per 100 g
Calories	454.05 Kcal (1901 kJ)
Calories from fat	393.45 Kcal
		% Daily Value*
Total Fat	43.72g	25%
Cholesterol	21.09mg	3%
Sodium	542.1mg	8%
Potassium	111.14mg	1%
Total Carbs	14.17g	2%
Sugars	4.07g	6%
Dietary Fiber	1.8g	3%
Protein	1.99g	1%
Vitamin C	13.5mg	8%
Iron	0.3mg	1%
Calcium	28.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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