Directions:
- In a small bowl, combine the paprika, 1 teaspoon sugar, 1 teaspoon salt, garlic powder, thyme, lemon-pepper, cayenne and 1/2 to 1 teaspoon pepper; sprinkle over both sides of chicken. Set aside.
- In another bowl, combine the mayonnaise, water, vinegar and remaining sugar, salt and pepper; cover and refrigerate 1 cup for serving. Save remaining sauce for basting.
- Grill chicken, covered, over indirect medium heat for 4-6 minutes on each side or until a thermometer reads 170°, basting frequently with remaining sauce. Serve with reserved sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.73 Kcal (2310 kJ) | ||
| Calories from fat | 504.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.08g | 86% | |
|---|---|---|---|
| Cholesterol | 48.04mg | 16% | |
| Sodium | 1445.12mg | 60% | |
| Potassium | 174.63mg | 4% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 435.61 Kcal (1824 kJ) | ||
| Calories from fat | 398.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.28g | 86% | |
|---|---|---|---|
| Cholesterol | 37.93mg | 16% | |
| Sodium | 1140.97mg | 60% | |
| Potassium | 137.88mg | 4% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 3.28g | 17% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 5.7g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 5% | |
| Calcium | 18.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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