Spicy Cornbread Twist Recipe

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Spicy Cornbread Twist
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. In pie plate in the oven, melt butter.
  3. Remove from oven.
  4. On wax paper, mix corn meal and ground red pepper.
  5. Roll bread sticks in butter then in corn meal mixture.
  6. Twist bread sticks and place on large cookie sheet.
  7. Bake 15 to 18 minutes.
  8. Makes 8 bread sticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.15 Kcal (591 kJ)
Calories from fat 41.18 Kcal
% Daily Value*
Total Fat 4.58g 7%
Cholesterol 7.63mg 3%
Sodium 287.02mg 12%
Potassium 15.5mg 0%
Total Carbs 23.37g 8%
Sugars 2.3g 9%
Dietary Fiber 1.1g 4%
Protein 3.44g 7%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 296.17 Kcal (1240 kJ)
Calories from fat 86.41 Kcal
% Daily Value*
Total Fat 9.6g 7%
Cholesterol 16.01mg 3%
Sodium 602.21mg 12%
Potassium 32.52mg 0%
Total Carbs 49.04g 8%
Sugars 4.83g 9%
Dietary Fiber 2.32g 4%
Protein 7.21g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 1.9mg 5%
Calcium 2.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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