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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A recipe clipped from a magazine. Ingredients:
2 tablespoons butter |
1/3 cup cornmeal |
1/4 teaspoon ground red pepper |
11 ounces refrigerated breadstick dough |
Directions:
1. Preheat oven to 350°F
2. In pie plate in the oven, melt butter.
3. Remove from oven.
4. On wax paper, mix corn meal and ground red pepper.
5. Roll bread sticks in butter then in corn meal mixture.
6. Twist bread sticks and place on large cookie sheet.
7. Bake 15 to 18 minutes.
8. Makes 8 bread sticks.
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