Rich Cornbread Recipe

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Ingredients:

Serving

butter, for the pan
1 cup cornmeal
1 cup flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup yogurt or 1 cup buttermilk
1 egg
3 tbsp honey
3 tbsp melted butter or 3 tbsp margarine

Directions:

Preheat oven to 350.
Grease an 8-in square pan with butter.
In a medium bowl combine the dry ingredients.
In another bowl combine the wet ingredients.
Stir the wet ingredients into the dry, mixing only enough to thoroughly combine.
Spread into the prepared pan.
Bake for 20 minutes, or until the center is firm to the touch.
Serve at any temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.38 Kcal (1103 kJ)
Calories from fat	92.13 Kcal
		% Daily Value*
Total Fat	10.24g	16%
Cholesterol	35.89mg	12%
Sodium	670.27mg	28%
Potassium	267.15mg	6%
Total Carbs	39.01g	13%
Sugars	8.14g	33%
Dietary Fiber	3.16g	13%
Protein	5.27g	11%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	1.9mg	10%
Calcium	152.3mg	15%

Amount Per 100 g
Calories	274.18 Kcal (1148 kJ)
Calories from fat	95.91 Kcal
		% Daily Value*
Total Fat	10.66g	16%
Cholesterol	37.36mg	12%
Sodium	697.74mg	28%
Potassium	278.1mg	6%
Total Carbs	40.6g	13%
Sugars	8.47g	33%
Dietary Fiber	3.29g	13%
Protein	5.49g	11%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	1.9mg	10%
Calcium	158.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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