Directions:
- Put oven rack in middle position and preheat oven to 450°F. Add butter to skillet and heat in oven until melted, about 5 minutes, then carefully pour into a medium bowl.
- Whisk together cornmeal, flour, sugar, baking soda, and salt in a large bowl.
- Whisk buttermilk and eggs into melted butter, then stir into cornmeal mixture until just combined. Pour into hot skillet and bake until a wooden pick or skewer inserted in center comes out clean, 15 to 20 minutes. Cool in skillet on a rack 5 minutes, then invert onto a platter and serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.44 Kcal (1291 kJ) | ||
| Calories from fat | 225.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.04g | 39% | |
|---|---|---|---|
| Cholesterol | 107.51mg | 36% | |
| Sodium | 330.3mg | 14% | |
| Potassium | 83mg | 2% | |
| Total Carbs | 18.77g | 6% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 3.82g | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 468.8 Kcal (1963 kJ) | ||
| Calories from fat | 342.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.05g | 39% | |
|---|---|---|---|
| Cholesterol | 163.4mg | 36% | |
| Sodium | 502.03mg | 14% | |
| Potassium | 126.15mg | 2% | |
| Total Carbs | 28.53g | 6% | |
| Sugars | 1.78g | 5% | |
| Dietary Fiber | 2.21g | 6% | |
| Protein | 5.81g | 8% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 1.3mg | 5% | |
| Calcium | 23.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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