Directions:
- Prepare Corn Bread: Heat oven to 350°.
- Put butter in 9x5x2 inch loaf pan.
- Place in oven to let butter melt.
- Meanwhile, sift together in large bowl cornmeal, flour, sugar, salt, baking powder and baking soda.
- Add buttermilk and egg to cornmeal-flour mixture.
- Remove loaf pan from oven and pour hot melted butter into cornmeal mixture.
- Set loaf pan aside to cool.
- Using a wooden spoon, mix corn bread batter only until all dry ingredients are moistened.
- Thoroughly grease the inside of the cooled loaf pan with solid vegetable shortening.
- This corn bread can stick to the pan so be SURE YOU GREASE THE PAN VERY HEAVILY.
- If possible, use a pan with a nonstick finish.
- Pour bread batter into prepared pan and put it on the center rack of the preheated oven.
- Bake for 1 hour or until a cake tester comes out clean.
- Bread should be very light golden brown.
- Remove pan from oven and immediately turn bread out onto a breadboard.
- Let cool about 5 minute.
- And cut into thick slices.
- Serve with plenty of butter or honey butter (makes 1 loaf of bread).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.84 Kcal (2009 kJ) | ||
| Calories from fat | 118.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 20% | |
|---|---|---|---|
| Cholesterol | 69.66mg | 23% | |
| Sodium | 616.12mg | 26% | |
| Potassium | 500.66mg | 11% | |
| Total Carbs | 80.67g | 27% | |
| Sugars | 21.44g | 86% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 11.62g | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 209.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 204.36 Kcal (856 kJ) | ||
| Calories from fat | 50.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 20% | |
|---|---|---|---|
| Cholesterol | 29.67mg | 23% | |
| Sodium | 262.4mg | 26% | |
| Potassium | 213.23mg | 11% | |
| Total Carbs | 34.36g | 27% | |
| Sugars | 9.13g | 86% | |
| Dietary Fiber | 2.03g | 19% | |
| Protein | 4.95g | 23% | |
| Iron | 1mg | 13% | |
| Calcium | 89.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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