Directions:
- Peel the prawn but leave the tail on.
- Gently try and pull out the black vein using small tweezers.
- Combine the prawns, curry paste and 1 tablespoon oil and mix well and stand for 10 minutes.
- Peel wide strips of the lime skin and trim away any white pith and cut into very fine strips.
- Juice the limes.
- Heat the remaining oil in a heavy based pan.
- Cook the prawns in batches until golden and cooked.
- Remove from pan and transfer to a serving dish.
- Drizzle with the lime juice and season well with salt and pepper.
- Scatter the ginger and lime rind over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.65 Kcal (2109 kJ) | ||
| Calories from fat | 317.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.32g | 54% | |
|---|---|---|---|
| Cholesterol | 72.5mg | 24% | |
| Sodium | 1482.65mg | 62% | |
| Potassium | 149.13mg | 3% | |
| Total Carbs | 40.78g | 14% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 10.4g | 21% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 286.65 Kcal (1200 kJ) | ||
| Calories from fat | 180.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 54% | |
|---|---|---|---|
| Cholesterol | 41.26mg | 24% | |
| Sodium | 843.84mg | 62% | |
| Potassium | 84.88mg | 3% | |
| Total Carbs | 23.21g | 14% | |
| Sugars | 0.42g | 3% | |
| Dietary Fiber | 1.61g | 11% | |
| Protein | 5.92g | 21% | |
| Vitamin C | 7mg | 20% | |
| Iron | 1.4mg | 13% | |
| Calcium | 27.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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