Thai Shrimp and Asparagus Recipe

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Ingredients:

Serving

1 lb shelled and deveined shrimp
4 tsp green curry paste
1 tbsp vegetable oil
1 lb asparagus, cut in 2-inch pieces
2 limes
1 (14 oz) can light coconut milk
2 tbsp low-sodium fish sauce
2 (8 7/8 oz) packages precooked whole-grain brown rice

Directions:

In medium bowl, toss shrimp with curry paste to coat. In 12-inch skillet, heat oil on medium-high. Add shrimp; cook 3 minutes or just until pink, stirring. Transfer to large bowl.
To same skillet, add asparagus and 3 tablespoons water; cook 4 minutes or until asparagus is tender-crisp and water evaporates, stirring often. From 1 lime, grate 1 teaspoon peel; cut remaining lime into 4 wedges.
Add asparagus to shrimp in bowl. To skillet, add coconut milk and lime peel; heat to boiling on high. Reduce heat to medium and cook 5 minutes or until slightly thickened.
Return shrimp mixture to skillet. Stir in fish sauce; heat through. Heat rice in microwave as label directs; serve with shrimp and lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.24 Kcal (2161 kJ)
Calories from fat	269.45 Kcal
		% Daily Value*
Total Fat	29.94g	46%
Cholesterol	65.76mg	22%
Sodium	2043.08mg	85%
Potassium	404.54mg	9%
Total Carbs	53.41g	18%
Sugars	3.51g	14%
Dietary Fiber	5.18g	21%
Protein	13.4g	27%
Vitamin C	18.4mg	31%
Iron	5.4mg	30%
Calcium	79.3mg	8%

Amount Per 100 g
Calories	172.75 Kcal (723 kJ)
Calories from fat	90.17 Kcal
		% Daily Value*
Total Fat	10.02g	46%
Cholesterol	22mg	22%
Sodium	683.67mg	85%
Potassium	135.37mg	9%
Total Carbs	17.87g	18%
Sugars	1.17g	14%
Dietary Fiber	1.73g	21%
Protein	4.48g	27%
Vitamin C	6.2mg	31%
Iron	1.8mg	30%
Calcium	26.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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