Singapore Chilli Prawns (Shrimp) Recipe

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Singapore Chilli Prawns (Shrimp)
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Ingredients
10
Count
Nutrition
291
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Heat oil and stir fry prawns until they change colour.
  2. Remove to a plate.
  3. Add garlic, ginger, black bean paste and chilli, stir fry for 1-2 minutes.
  4. Return prawns to wok with ketchup, vinegar and sugar, stir fry until hot.
  5. Sprinkle with chives and serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.86 Kcal (1218 kJ)
Calories from fat 128.98 Kcal
% Daily Value*
Total Fat 14.33g 22%
Cholesterol 188.75mg 63%
Sodium 712.83mg 30%
Potassium 286.74mg 6%
Total Carbs 13.95g 5%
Sugars 3.24g 13%
Dietary Fiber 1.45g 6%
Protein 26.39g 53%
Vitamin C 6.4mg 11%
Iron 0.5mg 3%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 183.79 Kcal (769 kJ)
Calories from fat 81.5 Kcal
% Daily Value*
Total Fat 9.06g 22%
Cholesterol 119.27mg 63%
Sodium 450.44mg 30%
Potassium 181.19mg 6%
Total Carbs 8.81g 5%
Sugars 2.05g 13%
Dietary Fiber 0.92g 6%
Protein 16.68g 53%
Vitamin C 4mg 11%
Iron 0.3mg 3%
Calcium 50mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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